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Article posted on October 17, 2014


There’s nothing that says late summer better in Alberta better than a hot, sweet buttery cob of Alberta corn. The long, warm summer days and cool nights that are a feature of the southern Alberta climate, make it ideal for the production of what has become known as the sweetest and most desirable edible corn in the world. The town of Taber, Alberta is the centre of this agricultural region, and the production of top quality table corn is made possible by the availability of adequate water through managed irrigation.

Last Updated: Friday, October 17, 2014

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